NYE Features

Ring in the New Year with Flavor.

Our team looks forward to serving you this New Year's Eve Tuesday, December 31 during our hours of 11am - 11pm.

In addition to our all-day menu, our talented culinary team at The Finch has crafted a specialty three-course meal priced at $70 per person as a special way to ring in the new year.

If you haven't had enough fun, we encourage you to keep the bubbles flowing for our extended Champagne Problems Brunch on New Year's Day from 10am - 10pm.

NYE Chef Features |  $70 PP

1ST COURSE

Choice of:

HARVEST SALAD

Chopped Romaine, Frosted Pecans, Pepitas,

Bleu Cheese Crumbles, Dried Cranberries,

Red Apples, Maple Vinaigrette

LOBSTER BISQUE

Marinated Lobster, Tarragon Oil

2ND COURSE

Choice of: 

6 OZ. FILET OSCAR

Asparagus, Roasted Garlic Mashed

Potatoes, Béarnaise, Chive

6 OZ. HALIBUT

Wild Mushroom Risotto

3RD COURSE

MOLTEN CHOCOLATE CAKE

Raspberry & Chocolate Sauce,

Vanilla Ice Cream