Easter Features

Allow Us To Do The Cooking.

Our team looks forward to serving you and your family Easter weekend with our chef features starting Thursday, April 18 through Sunday April 20. 

In addition to our all-day menu, please try The Finch's special menu featuring the below menu items in addition to specialty Easter cocktails available.

APPETIZERS

Deviled Eggs "Finch Basket" $18

Three fried deviled eggs with pimento cheese filling and topped with blackened shrimp and chive. Served over a fried onion basket.

Stuffed Mushrooms $15 

Large mushroom caps stuffed with Boursin cheese and baked with a crispy breadcrumb topping. Served over an arugula salad and finished with fresh herbs, and balsamic glaze.

ENTREES

Blackened Catfish $28

Blackened crawfish served over white cheddar grits and topped with crawfish butter and green scallions.

Dubai Chocolate Strawberry Waffle $21 

Pistachio cream Phyllo Dough mixed with fresh strawberries and piled high on a fresh waffle. Drizzled with warm house-made chocolate sauce and dusted with powdered sugar. 

DESSERT

Four Layer Carrot Cake $14

Four layers of carrot cake baked in-house with rum-soaked raisins, topped with a brown butter cream cheese frosting and garnished with freshly candied carrot sticks.